Features & Benefits
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Product Instructions
Cooking: Mix contents of package with the following: 1 cup heavy cream, 2 cups milk, 1 cup water. Bring to a boil. Add 4 oz cooked crabmeat, 1 oz crab roe (optional). Simmer for 5 minutes. Top with 1 tsp Sherry per cup if desired. Makes 5-6 oz cups.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Allergens: soy, milk, wheat.
